Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 organic Meyer lemon 1 cup olive oil DIRECTIONS Wash and dry lemon thoroughly. Use a vegetable peeler to remove the yellow peel with as little white pith as possible. Pour olive oil into a glass microwaveable container. Submerge strips of lemon peel in olive oil and heat in the microwave until warm. Allow peel to marinate for 24 hours at room temperature. Remove and discard peel. Pour oil into a glass jar with a tight-fitting lid. If using within a week, store at room temperature, otherwise store in the refrigerator. Copyright © 2015 Stefanie Samara Hamblen |
